Our Unique Honey Production Process
As honey producers with an organic farm of 1000 hives, we take pride in our certified honey processing and bottling plant. Our honey is exclusively produced in the majestic Mountain region of southeastern Europe, where the unique combination of climate, flora, and fauna creates a truly special product.
The Perfect Environment for Honey Production
The Mountain region’s forests are dominated by White Oak trees, which thrive in the region’s distinct climate. The area is surrounded by the Black Sea, the Marmara Sea, and the Aegean Sea, which creates a unique microclimate with high daytime temperatures and low nighttime temperatures. This temperature fluctuation leads to the condensation of water vapor from the seas, which falls on the oak leaves and stimulates them to secrete a sweet, dark sap.
A Honey Like No Other
This sap is rich in tanning substances, which support metabolic processes in the human body and have antifungal properties. The abundance of this sap attracts bees to collect and process it into honey, creating a product that is not only delicious but also packed with nutrients. Our honey has been extensively studied, and the results show that it is exceptionally high in minerals, trace elements, and salts. These nutrients are essential for the absorption and transport of nutrients in the human body, making our honey a valuable addition to a healthy diet.
Proven Quality and Suitability
The high electrical conductivity of our honey is a testament to its exceptional quality, and its low pollen content makes it an excellent choice for individuals with pollen allergies. We’re proud to offer a product that is not only unique and delicious but also backed by scientific research and certified by our processing and bottling plant.